|Bitter sweet almond cake|
A few weeks back I shared a recipe on Almond Honey Cake. This recipe is an adaptation of it. I added some chocolate chips and dissolved two tablespoons of honey in half a cup of espresso. The result is a unsweetened mocha cake! If you prefer a sugary dessert then double the honey amount or substitute honey with half a cup of sugar.
Here is the adapted recipe for the almond cake:
|Adapt the amount of sweetness you want by adding more honey or use 1/2 cup of sugar|