When the little one calms down and settles with his toy, it's nice to relax on the couch with a cup of milk and a piece of chocolate cake. It doesn't need frosting because it is rich on its own. The center is dense and moist. The sides crumble apart when I dig in with my fingers. Who need a fork when you have a loaf of steaming cake from the oven? The flavor comes solely from Valrhona's cocoa powder. Best of all you only need one bowl, yes just one.
I actually made this chocolate cake twice. On the first loaf I skimped out on sugar, so the body was a tad dry. The dark color made it look moist, but it was just too crumbly on the tongue. I was determined to adapt the recipe, knowing the problem to the first cake. Moreover, Monster was potty trained. I needed to reward myself with the ultimate moist chocolate cake. Adding half a cup more sugar on the second try yielded a much much more satisfying cake. I must thank Debra from Smitten Kitchen for sharing her Everyday Chocolate Cake that cured my craving.
Now that Monster has settled in and I let him crawl at my feet in bed, we are really getting along. I am not losing sleep when he cries and cries in his cage, and I don't need to fret about stepping on wet carpet. It's not bad having a company at the apartment after Evelyn moved out. I like to think it's the magic of chocolate cake. It made everything p-e-r-f-e-c-t.
Note on the recipe, if you don't have buttermilk like me, simply squeeze half a lemon into a cup of milk and let the acid react with the milk for five minutes before using! The original recipe called for 325F and 1 hour baking time, but my cake took an hour and twenty minutes at that temperature. So I cranked the temperature up to 350F and checked that the cake was done in forty minutes. Remember to adjust your oven and baking time accordingly.
No comments:
Post a Comment